Chef de Cuisine

Are you inspired by nature, food, and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world‑class guest experience as the Chef de Cuisine at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management Team, the Chef de Cuisine helps lead the culinary operations and menu development that support an exceptional dining experience. This role is responsible for supervising kitchen staff, maintaining high standards of quality and efficiency, developing creative menu offerings, documenting recipes and procedures, and overseeing kitchen operations in the absence of the Executive Chef. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar. MINIMUM EDUCATION & EXPERIENCE: High school diploma required; culinary school, apprenticeship, or college education preferred. Minimum of 3 years of managerial kitchen experience. Possess or obtain a valid CA Food Handler Card within 30 days of hire. Valid driver's license with a clean driving record required; must be at least 21 years of age. Ability to work weekends, holidays, and a flexible schedule based on business needs. PHYSICAL REQUIREMENTS: Ability to perform repetitive hand and body motions associated with computer work, food preparation, and kitchen operations. Ability to stand and walk for extended periods, including navigating stairs and varying terrain. Ability to work in varying temperatures and environments, including kitchens, walk‑in refrigeration units, storage areas, outdoor spaces, and near cooking equipment. Ability to lift up to 50 lbs. from ground level to overhead. Ability to push and pull up to 50 lbs. of force. Pay for the Chef de Cuisine position is $90,000 annually plus a quarterly incentive program based on restaurant performance. This role has employee housing available. ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include theSierra Marrestaurant. Wine Spectator Grand‑Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in‑room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away. Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. This is a management position. This is a full time position. #J-18808-Ljbffr