Line Cook

Maintain all aspects fo the line area and food items Provide a positive, consistent leadership role model to hourly staff Use check lists to ensure proper set-up and close down of each shift Follow all company specifications and procedure to ensure perfect food Follow and use all food safety procedures and logs Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method Location: Atlanta, GA Employment Type: Full-Time Salary: Competitive Job Description Maintain all aspects fo the line area and food items Provide a positive, consistent leadership role model to hourly staff Use check lists to ensure proper set-up and close down of each shift Follow all company specifications and procedure to ensure perfect food Follow and use all food safety procedures and logs Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method Requirements High School diploma or equivalent is prefered Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time Lift objects up to 50 lbs #J-18808-Ljbffr AMA Atlanta