Italian Rosticceria Manager

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience. We Offer Competitive salary Dining discounts Comprehensive health benefits (life, medical, vision, and dental) after 90 days Personal Time Off benefits On-demand payroll feature Compensation $70,000-$75,000, based on experience Key Responsibilities Lead the rosticceria program, pizza, pasta, and prep operations from open to close. Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards. Maintain a clean, organized, and inspection-ready kitchen during every shift. Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods. Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources. Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality. Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally. Create a respectful, accountable, and high-energy team culture. Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism. Control food cost, labor, purchasing, inventory, yields, and waste with discipline. Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations. Monitor inventory levels and support ordering, receiving, storage, and product rotation. Monitor smooth service, accurate timing, and effective guest recovery. Requirements 3+ years of kitchen/restaurant management Lead cooks, pizza, and prep teams Strong food cost, labor, inventory, and waste control Food safety knowledge; ServSafe preferred Comfortable with POS, scheduling, and inventory tools Available evenings, weekends, holidays, and peak service Authorized to work in the U.S. #J-18808-Ljbffr Goldman Properties