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Executive Chef

$120k

Corecruitment

Executive Chef

Location: Granville, OH

Package: $120,000 + PTO + 401K + Relocation

We're seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands-on leadership role overseeing a team of 11-15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:
  • Lead all kitchen operations across restaurant and banquet services
  • Manage, train, and develop a high-performing culinary team
  • Oversee menu development, costing, and seasonal updates
  • Drive food quality, consistency, and presentation standards
  • Maintain strong cost controls across labor, food, and purchasing
  • Ensure health, safety, and sanitation compliance
What We're Looking For:
  • Proven Executive Chef or Senior Sous Chef experience in a full-service environment
  • Strong background in both restaurant and banquet/event execution
  • Solid financial acumen with experience managing food and labor costs
  • Hands-on leadership style with a focus on team development
  • Ability to perform in a high-volume, fast-paced setting
Vacancy posted 4 days ago
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