Maintenance Technician- Food Production

Maintenance Technician- Food Production Night Shift

The Maintenance Technician maintains the efficiency of machinery and equipment in a continuous improvement-based environment, while also creating and maintaining a safe work environment. Position is responsible for setting up, installing, repairing, and maintaining production/manufacturing equipment and machinery. Inspects equipment for proper functioning and performs preventative maintenance duties per manufacturer's specifications. Diagnoses equipment malfunctions and makes repairs or adjustments as needed. Performs highly diversified duties to install and maintain production machines and the plant facility's equipment. Performs scheduled maintenance repairs of production equipment during machine service. Provides emergency/unscheduled repairs of production equipment. Performs simple machinist duties and responsibilities. Performs mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting, and repair of production machines. Reads and interprets equipment manuals and work orders to perform required maintenance and service. Diagnoses problems, replaces or repairs parts, tests and makes adjustments. Performs regular preventive maintenance on machines, equipment, and plant facilities. Performs a variety of plumbing maintenance and carpentry functions. Uses a variety of hand and power tools, electric meters and material handling equipment in performing duties. Detects faulty operations and defective material; reports those and any unusual situations to proper supervision. Complies with safety regulations and maintains clean and orderly work areas.

Salary Range: USD $34.50/Hr. - USD $42.00/Hr.