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Restaurant General Manager Full Service Dining

Denny

Denny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manager seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.


What You'll Lead

  • Full daily operations for a full-service restaurant
  • Full P&L ownership, labor management, and food cost control
  • Hiring, training, and developing management + hourly teams
  • Maintain service standards and guest satisfaction
  • Ensure compliance with health, safety, and operational policies
  • Drive sales, community presence, and brand reputation
  • Execute company initiatives with consistency and accountability
What You Bring
  • 3-5+ years as a full-service Restaurant General Manager
  • Experience managing $2M+ annual volume
  • Strong leadership and coaching skills
  • Ability to manager labor, food cost, and operationsl KPIs
  • Experience with scheduling, inventory and performance management
  • Professional communication and guest-service mindset
  • Ability to work a flexible schedule including weekends/holidays
Compensation & Benefits
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Paid time off
  • Health, dental, and vision benefits
  • 401K program
  • Career growth within a stable established company

Apply Today

If you meet the required experience and are ready to lead a successful full-service restaurant in Naples, FL, we want to speak with you.

#INDEED

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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