Pastry Chef - Edwards Lifesciences

Job Summary The Pastry Chef is responsible for leading the daily pastry and baking program for a high-volume corporate dining operation at Edwards Lifesciences. This role is ideal for a pastry professional who thrives in a large-scale production environment while maintaining exceptional quality, consistency, and presentation. The Pastry Chef oversees the preparation of fresh baked goods, desserts, and specialty pastries for cafés, catering, and executive events, while ensuring food safety, operational excellence, and an outstanding guest experience. Key Responsibilities: Lead all daily pastry production for cafés, catering, and special events in a high-volume corporate dining environment. Prepare a wide variety of desserts, pastries, breads, breakfast items, and specialty baked goods using scratch techniques whenever possible. Plan production schedules to meet daily volume demands while maintaining consistency and minimizing waste. Develop seasonal dessert offerings and collaborate with culinary leadership on creative menus for catering, VIP events, and special functions. Maintain the highest standards of product quality, presentation, and consistency across all pastry offerings. Manage ordering, inventory, product rotation, and receiving for the pastry department while controlling food costs. Ensure compliance with HACCP, food safety, sanitation, and workplace safety standards. Train, coach, and develop hourly pastry team members while promoting a positive, collaborative kitchen culture. Monitor production processes and labor efficiency to support operational and financial goals. Maintain a clean, organized, and well-equipped pastry kitchen. Preferred Qualifications: Culinary degree or formal Pastry Arts education preferred. Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large‑scale bakery, resort, healthcare, university, or catering environment. Demonstrated experience with large-scale pastry production, including scratch baking and high-volume dessert preparation. Strong understanding of production planning, batch baking, inventory management, and food cost controls. Creative pastry skills with the ability to develop seasonal and visually appealing desserts while maintaining production efficiency. Knowledge of current pastry, baking, and dessert trends with an emphasis on quality, consistency, and presentation. Strong understanding of HACCP, food safety, sanitation, and proper handling of perishable products. Excellent organizational, time management, and communication skills. Proficiency with Microsoft Office and basic foodservice management systems. ServSafe Certification or local Department of Health certification preferred. This is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast‑paced, high‑volume corporate dining environment while delivering exceptional experiences for guests every day. Associates at Bon Appetit are offered many fantastic benefits. Medical Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. #J-18808-Ljbffr