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Winter Kitchen Team Lead Lead on a Fast-Paced Line

$25 - $27 per hour

Vail Resorts Management Company

Park City Mountain is hiring for a Winter Seasonal Team Lead at the Red Tail Grill in Park City, UT. This hands-on culinary leadership role supports the Chef and Sous Chef, while also performing as a fast, organized line cook.

The position demands high-volume restaurant experience, leadership ability, and strict adherence to food safety standards. Compensation starts at $25.00–$27.00 per hour with housing options and employee perks available for the Winter 2026/2027 season.

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Vacancy posted 4 days ago
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