Line Cook
The Saint Dallas
Job Description
Job Description
Benefits:
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- 401(k)
- Competitive salary
- Dental insurance
What we are looking for:
- Manage the quality of food items.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist another station when necessary.
- Must have Food Handler Safety Card.
- Handle and store food products correctly, FIFO.
- Must be able to assist with cleaning projects.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 18 years of age or older.
- Must be a team player and have a positive attitude.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
- Minimum one-year upscale restaurant experience required.
- Must be able to work in a fast-paced environment and multitask.
Vacancy posted 6 days ago
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