Wendy's Shift Manager

Wendy’s Shift Manager – Now Hiring

Join the Divine Bliss Management team at Wendy’s!

We’re looking for energetic, people‑focused leaders who love hospitality and take pride in creating a great experience for both guests and team members.

What We’re Looking For

We want Shift Managers who:

• Enjoy working with people and bring a positive, friendly attitude to every shift
• Lead by example with punctuality , reliability, and strong work ethic
• Follow uniform and appearance standards with pride
• Thrive in a team environment and help others succeed
• Smile easily and enjoy creating a welcoming atmosphere
• Take ownership of keeping the restaurant clean, organized, and guest‑ready
• Stay calm under pressure and help guide the team through busy rushes
• Support training, coaching, and daily operations with professionalism

What You’ll Do

• Lead shifts and support the General Manager in daily operations
• Ensure great guest service and fast, accurate food quality
• Coach team members and help maintain a positive work culture
• Uphold Wendy’s brand standards, food safety, and cleanliness
• Assist with cash handling, inventory, and opening/closing procedures

Why Join Us

At Divine Bliss Management, we believe people come first . We invest in our teams, promote from within, and create an environment where you can grow your career while making a real impact every day.

If you love hospitality, enjoy working with a smile, and want to be part of a supportive, high‑energy team, we’d love to meet you.

We get it. We get you.

Apply today and help us create great experiences

Our food isn’t one size fits all and our job opportunities aren’t either.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.