Preschool Chef

About Us The Goddard School of San Antonio‑Potranco is a nurturing early childhood education center dedicated to providing a safe, healthy, and engaging environment for young children. Our core values guide everything we do. Care : We prioritize the well‑being, happiness, and growth of every child in our care. Integrity : We are committed to clear, compassionate, and honest communication in every interaction. Respect : We honor the uniqueness and dignity of every individual, fostering a culture of inclusion and kindness. Responsibility : We take ownership of our actions and are dedicated to delivering excellence in everything we do. Community : We build meaningful connections with families, staff, and the broader community to create a sense of belonging. Growth : We embrace lifelong learning and continuous improvement for children, staff, and families. Joy : We cultivate a joyful and positive environment where learning and relationships thrive. Position: Preschool Chef We are seeking a skilled Preschool Chef to join our team and prepare nutritious, delicious meals that meet the dietary needs of our students while adhering to all health and safety regulations. Job Responsibilities Plan and prepare nutritious, balanced meals and snacks for children ages 1 and up, following USDA Child Nutrition Guidelines. Maintain a clean, organized, and sanitary kitchen environment in compliance with health department regulations. Follow all food safety and sanitation guidelines, ensuring proper storage, preparation, and handling of food. Accommodate dietary restrictions and allergies, maintaining accurate records of children’s dietary needs. Order and manage food supplies within budget constraints. Maintain proper inventory control and ensure all kitchen equipment is in good working condition. Follow school policies and licensing regulations regarding meal preparation and distribution. Work collaboratively with school staff to support a positive mealtime environment for children. Adhere to all state and local health department regulations, including record‑keeping and inspections. Qualifications Previous experience as a chef in a school, preschool, daycare, or similar setting is preferred. Current Food Handler’s or Food Manager’s Certification (as required by local and state regulations). CPR and First Aid Certification. Knowledge of child nutrition guidelines and food safety regulations. Ability to prepare meals that meet diverse dietary needs, including allergies and cultural preferences. Strong organizational and time‑management skills. Ability to lift up to 50 lbs and stand for extended periods. Excellent communication skills and a positive attitude. Must pass a background check in accordance with state licensing requirements. Benefits Company parties Competitive salary (based on experience) Employee discounts Training & development Paid time off and holidays A supportive and collaborative work environment Equal Opportunity Employer Statement The Goddard School of San Antonio‑Potranco is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other characteristic protected under applicable federal, state, or local laws. All employment decisions are based on qualifications, merit, and business needs. #J-18808-Ljbffr