Opening Kitchen Team Member

Must be available to work at 5:30am. At Chick-fil-A, the Opening Kitchen Team Member role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food. Position Type Part-time Full-time Our Benefits Include A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Meal discounts while working Referral bonus Back of House Team Member Responsibilities Prompt arrival at 5:30am daily to ensure that the kitchen is set up on time for our 6:30am opening time. Prepare, cook, assemble, and practice food safely, quickly and efficiently, meeting Chick‑fil‑A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Setting up each area of the kitchen (including raw chicken areas) Know and understand safe food handling and the risks of cross-contamination Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up‑to‑date with new products rolled out by Chick‑fil‑A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes Complete all opening tasks as assigned Adhere to Chick‑fil‑A rules and dress code at all times Other duties as assigned Qualifications and Requirements Must be 18 years of age or older Consistent and reliable Cheerful and positive attitude Customer service oriented Strong interpersonal skills Detail‑oriented Able to multi‑task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 15‑60 lbs on a regular basis Have the ability to stand for long periods of time Most Chick‑fil‑A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Workstream