Assistant General Manager

Assistant General ManagerWe're looking for a hands-on Assistant General Manager who thrives in a fast-paced, high-volume restaurant environment and enjoys developing teams, creating memorable guest experiences, and driving operational excellence.This is an opportunity to join an established, well-known restaurant brand with a strong culture, loyal customer following, and significant growth potential. We're seeking a leader who is passionate about hospitality, leads by example, and understands how to balance people, operations, and profitability.Compensation & Benefits$60,000–$65,000 Base SalaryMedical, Dental, and Vision Insurance401(k) Retirement PlanPaid Time OffCareer Advancement OpportunitiesEmployee Meal DiscountsKey Responsibilities of the AGMSupport daily restaurant operations and lead shiftsRecruit, train, coach, and develop team membersDrive guest satisfaction and resolve concernsManage scheduling, labor, and productivityAssist with inventory, ordering, and cost controlsEnsure food quality, cleanliness, and safety standardsPartner with the General Manager to achieve sales and profit goalsQualifications to be an AGM2+ years of restaurant management experienceP&L FamiliarityStrong leadership and team-building skillsExperience in a high-volume restaurant environmentPassion for hospitality and guest serviceAbility to lead from the floor and hold teams accountableStrong communication and problem-solving skillsWhat Success Looks LikeThe ideal candidate is a servant leader who is comfortable coaching employees, engaging with guests, and jumping into operations wherever needed. Whether helping on the floor during a rush, supporting the kitchen team, or developing future leaders, this individual understands that great restaurants are built by strong teams and consistent execution.If you're looking for an opportunity to grow with a respected hospitality brand that values culture, teamwork, and operational excellence, we'd love to hear from you.