SANDWICH & SALAD LINE COOK
Brothers Sports Bar & Grille
Job Description
Job Description
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities - when available
- Discounts
- Uniform Shirts
Minimum Requirements:
- 1–2-year minimum kitchen experience - pizza shop experience is a plus!
- Workstation cleanliness and organization
- Flexibility
- Ability to work independently and in a fast-paced environment
- Must be a team player
- Able to take directions
- Reliable & punctual
- Sunday availability - Required
Duties and Responsibilities:
- Participate in daily kitchen closing procedures
- Setting up stations according to restaurant guidelines
- Workstation cleanliness
- Ability to take direction and work well with others
- Maintain appropriate levels of inventory and restock - when necessary
- Follow all food safety regulations
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred but not required
- Serve Safe or Food Handler’s Certification (not required)
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods of time
Vacancy posted 17 days ago
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