Cook

Job Description

Job Description

Job Title: Cook

Position Classification: Part-Time

Reports to: Vice President of Teen Initiatives

Primary Function: The Boys & Girls Clubs of Sarasota and DeSoto Counties are seeking a dedicated and

experienced Part-Time Cook to join our team. The successful candidate will be responsible for preparing daily

meals for club members, ensuring their nutritional needs are met while maintaining high standards of food safety

and cleanliness in the kitchen area.

Position Responsibilities (include, but are not limited to):

• Meal Preparation: Prepare nutritious and delicious meals for Club members on a daily basis, following

specified menus and dietary guidelines.

• Preparation, Service, and Clean-up: Oversee the entire meal process from preparation to service and

clean-up, ensuring that all aspects are carried out efficiently and effectively.

• Meal Tracking: Maintain accurate records of the number of meals served daily, ensuring compliance with

grant requirements, and reporting procedures.

• Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, adhering to all sanitary

measures and safety protocols to ensure a safe and hygienic environment.

• Supply Inventory: Monitor inventory levels of kitchen supplies and ingredients, notifying appropriate

personnel when supplies need to be replenished.

• Data Submission: Prepare and submit required data for grant requirements and reporting purposes in a

timely and accurate manner.

Position Requirements (include, but are not limited to):

• Must be comfortable working in a kitchen environment- standing/walking for the majority of

their shift, lifting boxes up to 35 pounds, working with potentially hot kitchen equipment, etc.

• A minimum of two years of relevant work experience.

• High School Diploma or GED preferred.

• Ability to manage multiple priorities and be attentive to details.