Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: Competitive salary $65,000-$100,000 Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Intense training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience: 2-5 years working in casual, high volume restaurants Strong understanding of restaurant operations Ability to lead a team Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
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PI19aba011b941-26289-41595043 Great American Restaurants$70k - $72k
...alternative application process. Executive Sous Chef 7 days ago Requisition ID: 1083 Salary... ..., cooking, and serving standards. Manage and hold others accountable for food safety... ...with regard to proper use of standard kitchen equipment and tools, techniques and skills...SuggestedWork at office- ...insurance Employee discounts Executive Sous Chef Grayson's at Goodstone Department:... ...Sous Chef is the operational leader of the kitchen and the Executive Chef's primary partner... ...talent, ensures consistency in execution, manages labor and food costs, and fosters a...SuggestedFull timeTemporary workLocal areaShift workWeekend workAfternoon shift
$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...Suggested- ...The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and prod Kitchen Manager, Manager...Suggested
- Embrace the role of a Kitchen Manager at Texas Roadhouse! Oversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance tSuggested
- ...locations. Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a... ...highest quality of our dishes and leading a talented team of chefs. Responsibilities: Oversee all kitchen operations,...Temporary workImmediate startShift workWeekend work
$60k
...The Yay Company Kitchen Manager — Chantilly, VA (DC-Area Commissary) Reports to: Operations Manager Location: Chantilly, VA Type: Full-Time, Salaried Role Overview The Kitchen Manager runs day-to-day production at the Chantilly commissary...Full timeShift work$15.35 - $17.08 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work$75k - $83.5k
...Description Position Title: EXECUTIVE SOUS CHEF - IAD Capital One Lounge Salary: $7... ...: Assists the Executive Chef with managing cost controls and control expenditures for... ...experience Some progressive culinary/kitchen management experience, depending upon formal...Hourly payWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift- ...Are you passionate about food? Do you want to learn alongside a classically-trained chef (who is also the owner) in a breathtakingly beautiful location? We are looking for a Sous Chef to join our family. Daily Responsibilities of the Sous Chef:Works Sous Chef, Chef, Restaurant...
- ...who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create... ...special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...Hourly pay
$60k - $62k
...dietitians and 1,200 executive chefs, and serves more than 600M... ...Job Summary:** **Working as the Sous Chef,** you will be responsible... ...Assists the Executive Chef with managing cost controls and control... ...experience + Some progressive culinary/kitchen management experience,...Hourly payWork at officeLocal areaRemote workFlexible hours- ...We are looking for a Sous Chef to join our family. If you are looking to work in an environment where you can learn and grow in a beautiful location, this may be the job for you! Apply today and let' s talk! Sous Chef Responsibilities:Works with the Sous Chef, Chef, Restaurant...
- ...Description: Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting...Full time
- ...Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role... ...: - Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role - Strong knowledge of food safety...Night shiftWeekend workAfternoon shift
- ...Kitchen Manager The Kitchen Manager shall be responsible for overseeing all prepared foods, receiving of all goods and coordinates with... ...employees and all aspects of the food execution process. The Sous Chef is responsible for bi-weekly inventory, food ordering and receiving...
$55k - $65k
...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$50k - $72k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
- ...Cooper's Hawk Winery is seeking a Kitchen Department Supervisor to oversee 1–2 kitchen areas, ensuring safety and quality in a busy, full-service setting. You will lead a team, coordinate with front-of-house, and support menu roll-outs and private events. The ideal candidate...
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthFlexible hours
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Ashburn, VA, US Job Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hoursWeekend work
$65k - $68k
Excellent kitchen skills JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations... ...terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Experience with menu design...- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where... ...supporting the daily operations of the kitchen. You will oversee and assist the line cooks... .... Your responsibilities will include managing day-to-day food production, maintaining...Full timeTemporary workPart time
$60k - $75k
...Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary... .... This includes supervising all kitchen staff, meal preparation, purchasing, cost... ...top-notch dining experience. Direct and manage all back- and front-of-the-house staff....Full timeLocal areaFlexible hoursShift work$65k - $72k
Sous Chef Full Time Manassas, VA, US 3 days ago Requisition ID: 1093 Salary Range: $65,000... ...who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering... ...operations, including food costing and inventory management. Ability to thrive in a fast-paced environment...Full timeSeasonal workWork at officeLocal areaWeekend work$24 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Micron - 9600 Godwin Drive, Manassas, VA 20110. Note: online applications... ...and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$20 - $22 per week
..., fitness center and facility management services to businesses, independent... ...more at DetailsPosition: Sous ChefLocation: Mouth of Wilson,... ...RewardsJob Summary:The Sous Chef reports to the Executive Chef/... ...Environment This job operates in a kitchen environment whereby employees...Work at office- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation... ...: Assists the Executive Chef with managing cost controls and control expenditures for... ...experience Some progressive culinary/kitchen management experience, depending upon formal...Hourly payWork at officeFlexible hours
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