Lead Banquet General Kitchen Worker

Job Description Essential Job Functions Position:Lead Banquet General Kitchen Worker Department:Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Perform normal job duties ofBanquet General Kitchen Worker
• Assist with training new team members in the Banquet GKW role.
• Work closely with Banquet chef on needs for entire shift.
• Work Closely with Banquet service team on needs for entire shift.
• Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded.
• Ensure Future functions for upcoming shifts are set up for success.
• Oversee the organization and cleanliness of all banquet equipment.Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept.
• Responsible for cleanliness of all banquet service areas.
• Promoting safety and sanitation in all work areas.
• Focus on guest service and promote a positive experience

Secondary Responsibilities: •Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities. Normal Working Hours: (Shift, days) Needs to be flexible and able to work all shifts:

• Based on Function start & end times.
• AM & PM shifts as needed
• Days off Vary
• Overtime when required
• Weekends and Holidays required

In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

• Commercial Food Service required
• Banquet stewarding experience required in similar role and fashion.

Educational Requirements: (Degree/Certification, highest required/preferred, field of study) •High School Diploma or GED preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

• Must be able to read and communicate well
• Must be able to interact with guest and co-workers
• Must be able to follow directions
• Must have understanding of Banquet event order sheets and how they are read

Technical Requirements:

• Must be able to identify different types of china
• Must be able to identify different types of service equipment
• Valid Driver's License
• Class D license preffered

Physical Requirements: Location of Work Indoors Heated Outdoors Temp. Fluctuations Personal Protection Equipment. Required WorkPostures Continuous(up to 8 hrs. in an 8 hr. shift) Frequent(up to 5.5 hrs. in 8 hr. shift) Infrequent(up to 3 hrs. in an 8 hr. shift) Rarely(upto .5 hr in 8 hr. shift) Standing xxxxxxxxxxxxxxxxxxxxxxx Sitting xxxxxxxxxxxxxxxxxxxxx Walking xxxxxxxxxxxxxxxxxxxxxxxxx Climbing xxxxxxxxxxxxxxxxxxxxxxxx Bending/Stooping xxxxxxxxxxxxxxxxxxxxxxxxx OverheadReaching xxxxxxxxxxxxxxxxxxxxxxxxx Arm/HandMovement xxxxxxxxxxxxxxxxxxxxxxxxx Hand/EyeCoordination xxxxxxxxxxxxxxxxxxxxxxxxx Other(Define) LiftingRequirements 10lbs.or less 11-20lbs. 21-30lbs. 31-40lbs. Over41 lbs. 10lbs.or less 11-20lbs. 21-30lbs. 31-40lbs. Over41 lbs. 10lbs.or less 11-20lbs. 21-30lbs. 31-40lbs. Over41 lbs. 10lbs.or less 11-20lbs. 21-30lbs. 31-40lbs. Over41 lbs. HorizontalLift X OverheadLift X Floorto Waist Lift X The Greenbrier Hotel