Culinary Intern: Fall Kitchen Prep & Sauce Mastery (Paid)
High Hampton
High Hampton is seeking a Culinary Intern for the Fall semester (August - December) in Cashiers, NC. The intern will assist with all aspects of food preparation up to final presentation for guests in a professional kitchen under sous chefs supervision. The role requires at least one year of culinary school, a 15-week term, and a 30–40 hour work week. This temporary position is paid hourly and housing availability may be limited. #J-18808-Ljbffr High Hampton
Vacancy posted 10 hours ago
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