Line Cook

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation (Based on experience)
• Free Meals
• Optional 401(k) 
• Optional Aflac supplemental insurance 
• PTO

Job Summary
Burleigh's Luncheonette is looking for a motivated Line Cook to join our team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.

Duties and Responsibilities: 

• Prepare breakfast, lunch, and dinner menu items according to Burleigh's recipes and standards.
• Set up and stock workstations with all necessary supplies. 
• Cook and plate meals accurately and efficiently during busy service periods. 
• Maintain a clean, organized, and sanitary kitchen in accordance with health department regulations. 
• Follow food safety and proper food handling procedures at all times. 
• Monitor food quality and presentation before meals leave the kitchen. 
• Assist with food prep, inventory rotation, and stocking as needed. 
• Work as part of a team to ensure timely service and a positive customer experience. 
• Operate grills, fryers, flat tops, and other kitchen equipment safely. 
• Help minimize food waste and notify management when supplies are running low. 
• Perform opening and closing kitchen duties. 
• Performs other duties as assigned by the chef or management  

Qualifications: 

• Previous line cook or restaurant kitchen experience preferred, but willing to train the right candidate.
• Ability to multitask and work efficiently under pressure. 
• Strong attention to detail and commitment to food quality. 
• Reliable with excellent attendance and punctuality. 
• Ability to stand for extended periods and lift up to 50 pounds. 
• Flexible availability, including weekends and holidays as needed. 
• Positive attitude and willingness to work as part of a team.