Restaurant Manager
The Wendy's Company
Panama City, FL Statement of Purpose The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules and Inventory Management. Accountabilities Sales and Profits Responsible for managing labor costs by evaluating labor needs against projected sales during the shift. Build sales by promoting customer satisfaction. Manages costs by monitoring crew prep, production, and procedures execution Tracks waste levels by using established procedures and monitoring crew position procedures. Monitors food costs to eliminate waste. Quality Monitors product quality during shift by talking with customers during walk-throughs. Monitors product quality, manages crew performance, and provides feedback. Service Takes service times and determines efficiency. Trains crew respond promptly to customer needs. Trains crew in customer courtesy. Take corrective action with crew to improve service times. Trains crew to solicit feedback to determine customer satisfaction. Establishes and communicates daily speed of service (S.O.S.) goals. Cleanliness Trains crew to maintain restaurant cleanliness during shift. Follows restaurant cleaning plan. Directs crew to correct cleaning deficiencies. Training Trains crew in new products. Trains crew using the Crew Orientation and Training process. Trains new crew in initial position skills. Controls Follows flowcharts to ensure crew meets prep and production goals. Monitors inventory levels to ensure product availability. Maintains security of cash, product, and equipment during shifts. Follows restaurant priorities established by the General Manager. Controls Con’t Follows restaurant plan set by the General Manager or District Manager. Ensure proper execution of standards and procedures when managing shifts. Manages shift to Q.S.C. level of 80% or better. Takes appropriate action when problems are anticipated or identified. Policies and Procedures Follows procedures outlined in the operations manual. Maintains safe working conditions in restaurant as outlined in company policies and procedures. Follows company policy for cash control. Reports accidents promptly and accurately. Follows procedures for resolving operational procedures indicated by Health Department Inspectors. Manages shifts effectively using guidelines within “Managing Better Shifts” or similar checklist. Maintenance Follows Preventative Maintenance Program. Trains crew to maintain equipment. Follows procedures for reporting maintenance problems; tracks progress to completion. Employee Relations Use consistent practices in managing performance problems with crew. Manages crew in a manner which maximizes retention. Executes plan to reduce crew turnover. Provides consistent crew communication. Provides priorities and task assignments to crew to accomplish restaurant goals. Creates/contributes to an atmosphere that fosters teamwork and crew member motivation. Other Must be at least 18 years of age General knowledge of state and federal employment laws. Ability to quickly become knowledgeable about and able to train others in Wendy’s systems (i.e., WeLearn, etc.) and on employee development programs The Restaurant Manager job requires standing for extended periods without a break. The Restaurant Manager job requires being able to meet the requirements of all subordinate positions. Physical inspections of all areas of restaurant Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues Flexibility to work a 40-hour work week of a variety of shifts. Must be available to report to work promptly and regularly, and to work all day parts and days of the week. Must have and maintain ServSafe certification Move and inspect all supplies in restaurant #J-18808-Ljbffr
$78.06k - $100.48k
...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...Responsibilities * Lead, coach and develop team members * Manage inventory, quality, and safety protocols * Meet and exceed...SuggestedWeekly payPermanent employmentFull timeLocal areaFlexible hours$85k - $95k
Position Title: Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers...SuggestedFull timeLocal areaRemote workFlexible hoursNight shiftWeekend work$55k - $70k
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...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...Be a Part of Something Good. Job Responsibilities * Manage the flow of service and direct the work of team members on a...Hourly payWeekly payPermanent employmentFull timeTemporary workLocal areaFlexible hoursShift workNight shift- ...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... .... Job Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed...Weekly payPermanent employmentLocal areaFlexible hours
$19.5 per hour
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- ...Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you... ...In, a franchisee of Sonic Drive-In. As the Restaurant General Manager, you’ll lead a high-performing team, drive strategic initiatives...Shift workNight shift
$85k - $95k
...luxury resort nestled in Upstate New York is seeking a talented and experienced General Manager to oversee all food and beverage operations. This is far more than a standard restaurant management role; it is an opportunity to lead a passionate team within a design-...RelocationRelocation package- ...restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich,...Local area
$72k - $88k
...etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers (R), we serve... ...Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability insurance Hospital Indemnity...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...Chicken Salad Chick is seeking a General Manager in Georgia to deliver exceptional results and foster an engaging environment. The role involves managing operations, developing future leaders, and ensuring adherence to health and safety regulations. The ideal candidate...
$85k - $100k
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...Overview Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $65,000 - $75,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Full-Service Restaurant...Hourly payLocal area$100k - $115k
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$80k - $90k
...A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'... ...What Makes You Stand Out Experience in high-volume, fast-paced restaurants. Hands‑on experience with local, organic, and sustainable products...Casual workLocal areaShift work$65k - $75k
...Lead a High-Impact Restaurant Operation in a Major Airport! Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. $65,000–$75,000 + Quarterly Bonus + Year-End Super...Local area- ...We are looking for a high-performing Restaurant Assistant General Manager for our Manhattan location. This role will be highly active in the community, will need to understand the importance of exceeding guest expectations and have a passion for developing the team....
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