In Room Dining Captain

Job Description Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs. Assist guests regarding menu items in an informative and helpful way Have full knowledge of all beverage lists Deliver food and beverage in a timely and accurate manner Pick up orders efficiently from the kitchen Check outgoing orders for quality and accuracy of set up Have full knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word. Other duties as assigned Compensation $27.69 Per Hour Qualifications Your experience and skills include: Previous Food & Beverage service experience preferred Previous Silverware, Opera or similar Point of Sale Programs preferred Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Proficient in Microsoft Excel and Word. Physical Aspects of Position Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Equal Employment Opportunity Fairmont is proud to be an Equal Opportunity Employer. EOE/M/F/D/V All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Accor Hotels