Line Cook

Line CookMy Sisters House - Atlanta, GA 30318OverviewSalary Range $17.00 - $18.00 Hourly Position Type Full Time Travel Percentage None Category Nonprofit - Social ServicesDescriptionDo you feel called to serve in a Christian Ministry? Do you want to serve where you make a difference in the lives of others? Are you looking for a life-changing work experience? If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.As a Line Cook, you will serve within our ministry by performing various food preparation duties.We are looking to fill the following shift:Sunday-Thursday 10am-6pmEssential Duties And Responsibilities:Prepare a wide variety of foods for 300 + peopleFollow a recipe and improvise when there is a shortage of ingredientsPrepare components of each dish from our menuCan adhere to serving portion sizes and basic meal prep proceduresSet up and breakdown workstations to serve meals, while adhering to a scheduleEnsure that all food prep areas and all food storage areas meet the required established standardsMaintains cleanliness and organization in kitchen and dining area as required by established standardsWork with a team of clients, temp, and/or volunteers to do prep work for other shiftsMonitor product freshness and rotate dates using the FIFO method (First In, First Out)Monitors, organizes, disperses, and properly stores inventoryLeads clients, temps, and/or volunteers when the Supervisor is not presentAssist in loading the van for lunch and dinner transportQualificationsYou will uphold the following Christ-Centered values:Humbly Serve: You strive to live, Love and Lead like JesusFaithfully Steward: You honor and wisely use the time, talent and treasures that God has providedCourageously Innovate: You are driven towards excellence, you continuously learn, adapt and improveJoyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.Strength in Unity: You embrace God's desire for oneness and kingdom-focused unity.Position Requirements:A minimum of 1 year of food service operation experienceKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Comfortable working with a team in a fast-paced kitchen environmentFlexible with menus and meal prep and can problem-solve when ingredients are not availableAbility to receive and incorporate instruction, feedback, and coaching effectively.Clean MVR RecordCertification and License Requirements :ServSafe certification preferredValid Driver's LicensePhysical Requirements :Ability to stand for eight hours or more a dayMust be able to communicate accurate informationMust be able to occasionally lift up to 50lbsComfortable working in both hot kitchen environments and cold, cooler, and freezer environments.Environmental Job Requirements :Moderate noise as in a kitchen environmentMedium exposure to communicable diseases as outlined by OSHAWhat We OfferEmployee Benefits:Retirement Savings with Matching ContributionMedical InsuranceDental & Vision InsuranceEmployer Paid Benefits:3 Weeks Paid Time Off accrued during your first year10 Paid Holidays1 Mental Health Days per yearLife InsuranceShort-Term DisabilityTravel Assistance ProgramEmployee Assistance Program (EAP)Medical ConciergeSpiritual & Professional Training & Development