Server Assistant

Benefits Medical, Dental, and Vision Insurance for full‑time restaurant employees. Part‑time employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee Paid. Traditional and Roth 401(k) Plan – available to all employees. Employee Dining Discounts and Complimentary Onsite Meals. Career Development & Unlimited Growth Opportunities. Paid Time Off. Employee Assistance Program (EAP). Commuter and Dependent Care Benefits. Paid Sick Time in accordance with state and local regulations for residents of Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C. What You’ll Do As a Server Assistant, you will play a crucial role in supporting the service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service. Key Responsibilities Provide exceptional guest service, ensuring an elevated and memorable dining experience. Work closely with servers to deliver food, answer guest questions, and maintain table standards. Run food and drinks efficiently while ensuring accuracy and proper table placement. Pre‑bus tables, remove used tableware between courses, and reset tables promptly. Clear, clean, and reset tables quickly to maintain seamless service flow. Maintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized. Assist with table setups, stocking service stations, and additional front‑of‑house tasks as needed. Communicate effectively with team members to enhance efficiency and service speed. Follow all health and sanitation regulations to maintain a safe and clean work environment. What We’re Looking For Guest‑first mindset with a passion for hospitality and service excellence. Ability to multi‑task and work efficiently in a high‑volume environment. Excellent communication and teamwork skills. Strong attention to detail and ability to anticipate guest and server needs. Must be able to stand for extended periods, carry trays, and lift 20 lbs. Ability to work nights, weekends, and holidays. Basic English proficiency required for guest interactions. #J-18808-Ljbffr