Catering Manager
Compass Group USA
Select how often (in days) to receive an alert: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Summary: The Catering Managerwill oversee all in-house catering operations at our three main cafés, as well as catering to two offsite buildings without café services. Manages a team of 15, coordinating service for groups ranging from 6 to 2,000 guests. Responsible for the full scope of catering operations, including drop-off orders and high-end plated events, and liaising with Chefs to develop complex menus. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
$72k - $76k
Position Title Catering Manager Salary $72,000 - $76,000 Company Overview Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. We do not use standardized recipes or central commissaries; instead, our chefs and...SuggestedContract workLocal areaRemote workFlexible hours$50k - $60k
Animales BBQ is looking for a Catering & Events Manager to oversee the promotion, sales, and operations of off-site catering and in-house private events. The ideal candidate is a highly organized, detail-oriented professional with a passion for creating exceptional guest...SuggestedFull time$72.5k - $77.5k
...Catering Sales Manager Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional...Suggested$60k - $70k
Join to apply for the Catering Sales Manager role at The Lofton Hotel Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will...SuggestedFull timeWorldwideShift workWeekend workAfternoon shift$10 per hour
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$62k
...insurance Duties and Responsibilities Provide positive and proactive interaction with guests and maintain great relationships with guests. Manage the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance...Work at officeShift work$20 - $20.75 per hour
...growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$50k - $60k
...-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management...$65k - $85k
...Job Description Job Description Position Description: Job Title: Bar ManagerReports to: General ManagerPosition SummaryThe Bar Manager is responsible for leading all bar operations, ensuring smooth service both behind the bar and on the floor. This role focuses on driving...Work at officeFlexible hoursShift workNight shift$55k - $70k
...Job Description Job Description Position Description: Position SummaryThe Bar Manager is responsible for leading all bar operations, ensuring smooth service both behind the bar and on the floor. This role focuses on driving sales and profitability, maintaining DDP...Shift workNight shiftWeekend work- ...A leading hospitality company in Saint Paul is seeking a Suites Manager to lead a team in delivering exceptional service across suites. Responsibilities include hiring, training, and maintaining quality standards while ensuring financial goals are met. The ideal candidate...
$18 - $18.75 per hour
...growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and...Bi-weekly payWeekly payFull timeCasual workFlexible hoursShift workAfternoon shift$23 per hour
...us out by following the link below: Job Summary The Catering Supervisor at the University of St. Thomas is responsible for... ...needs. The supervisor initially reviews event details with the manager. The supervisor meets the staff at the beginning of a shift and...Remote workShift work- Description: Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are kept tight, ordering in on every single week, as well as...
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...Job Description Job Description Position Description: Job Title: Assistant Bar Manager Location: PorzanaReports to: Bar ManagerCompensation: $60,000 - $75,000 (dependent on experience)The Assistant Bar Manager is responsible for overseeing bar operations and ensuring...Shift workNight shift$100k
...held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...Job Description Job Description RESTAURANT GENERAL MANAGER TACO JOHN'SOur General Managers have direct responsibility for the day to day operations of their store and must be available and accessible during store operating hours. The ideal candidate will have a strong...Casual workWeekend work
- ...like your kind of place, we’d love to have you on the team! THE ROLE: This role supports the Director of Operations/District Manager by overseeing the daily operations and performance of the restaurant location. Responsibilities include leading and developing...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$10 per hour
...Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences. We know noodles, and we know how great...Local areaShift work- ...Catering Supervisor The Catering Supervisor at the University of St. Thomas is responsible for directing and responding to guest questions... ...needs. The supervisor initially reviews event details with the manager. The supervisor meets the staff at the beginning of a shift and...Remote workShift work
$21 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeRelocation packageMonday to FridayWeekend work$26 per hour
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...Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we...Local areaShift workWeekend work- ...Pizza Hut Restaurant General Manager To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail...
$100k
...held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...and beverage revenue and remains one of the most valued amenities among members and guests alike. JOB SUMMARY The Restaurant Manager is responsible for delivering an exceptional dining experience for Club members and guests across all dining outlets. This position...Casual workWork at officeAll shiftsFlexible hoursShift workAfternoon shiftWeekday work
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