Growth‑Oriented Sous Chef | Lead Kitchen & Mentorship
Landry's Seafood House
Fish Tales in Galveston, TX is seeking a passionate Sous Chef to lead daily kitchen operations alongside the Executive Chef. You will mentor cooks, uphold food safety and quality, and help drive on-brand dining experiences for guests. This hands-on role offers leadership growth, cost control, and team development in a fast-paced setting. Ideal candidates have 2+ years in culinary management and a solid work history; graduation from an accredited program is a plus. #J-18808-Ljbffr Landry's
Vacancy posted 1 day ago
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