Lead Sous Chef - Oceanfront Resort Kitchen
EOS Hospitality
The Sanderling Resort in Duck, North Carolina, seeks a Sous Chef to lead Lifesaving Station kitchen operations under EOS Hospitality standards. You will oversee culinary personnel, control labor costs, and ensure top-quality food and service in a high-volume outlet. Responsibilities include menu development with the Executive Chef, daily production planning, inventory, and enforcing sanitation and safety standards. Strong leadership and mentoring skills are essential. #J-18808-Ljbffr EOS Hospitality
Vacancy posted 3 days ago
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