Bakery Oven Operator - Commissary

Pay Range: $23.00 - $26.00 / hourSUMMARY The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.ESSENTIAL DUTIES AND RESPONSIBILITIES • Operate commercial bakery ovens in accordance with production schedules and product specifications • Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance • Safely and efficiently load and unload ovens while maintaining production pace • Adjust oven settings based on product type, batch size, and environmental conditions • Conduct quality checks on finished products, including color, texture, and doneness • Collaborate with mixing, bench, and packaging teammates to support overall production flow • Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs• Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact• Maintain a clean and organized work area, including ovens and surrounding equipment • Accurately complete required production logs and documentation • Communicate equipment issues or product concerns to leadership in a timely manner• Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required• Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework MINIMUM QUALIFICATIONS Ability to follow detailed instructions, production schedules, and formulas Strong attention to detail and commitment to product quality Basic understanding of food safety and sanitation practices Ability to work in a fast-paced, team-oriented environment EDUCATION AND EXPERIENCE Previous bakery, food production, or manufacturing experience preferred PHYSICAL REQUIREMENTS Bending Constant 5-8 HoursExposure to Hot Environment Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursLifting Constant 5-8 Hours up to 50lbsPivoting Constant 5-8 HoursPushing/Pulling Constant 5-8 Hours up to 50lbsSquatting/Kneeling Frequent 3-5 HoursStanding Constant 5-8 HoursTwisting Constant 5-8 HoursWalking Frequent 3-5 HoursEQUIPMENT USED Industrial Production Equipment Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.