Restaurant General Manager

About Us At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you! Perks & Benefits Competitive salary + performance-based bonuses (50-55K annually) Paid time off and flexible scheduling Health, dental, and vision insurance options Employee discounts and recognition programs Discounted tuition for you and your family through SNHU Opportunities for advancement in a growing, loved brand What You’ll Do As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, Leading and motivating a high-performing team to deliver exceptional guest experiences Managing daily operations including inventory, scheduling, and cash handling Ensuring compliance with food safety, sanitation, and brand standards Driving sales and profitability through effective cost control and marketing initiatives Recruiting, training, and developing team members for growth and success Creating a positive, inclusive, and fun work environment What We’re Looking For 1–3 years of restaurant or retail management experience (QSR experience a plus!) Strong leadership, communication, and organizational skills A hands‑on, can‑do attitude with a passion for customer service Ability to work flexible hours, including weekends and holidays #J-18808-Ljbffr