Food Service Assistant Manager

Assistant Manager, Food Service Department On-site · Glorieta, NM Full Time · Year-round $17.00/hour plus housing and benefits Job Description To help bring Christ-like change in people’s lives by providing outstanding meals, excellent customer service, and a healthy staff culture in the context of our Family Camp and Retreats programs. The successful candidate will lead a small team in the production and service of quality meals, primarily in our Family Camp kitchen. As Assistant Manager, you are responsible for leading a team of employees in accordance with company policies and procedures while maintaining safety and quality standards. Key Responsibilities Plan and implement menus (including recipe development, meal costing, procurement, inventory control, and waste mitigation). Lead and participate in meal planning, production, and service. Schedule and supervise hourly kitchen staff, seasonal staff, and volunteers. Lead and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance. Assist in training and ongoing development of full‑time, seasonal, hourly staff, and volunteers. Model cleanliness, readiness, and food quality standards. Document and execute food safety plans, daily checklists, and stock rotation on a shift‑by‑shift basis. Monitor food preparation and storage to ensure adherence to New Mexico food safety standards. Clean and maintain all kitchen appliances, equipment, and areas where food is served. Communicate professionally and effectively with guests about all areas of the dining experience, including allergen and special diet information. Evaluate unexpected occurrences and implement appropriate responses (e.g., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager. Qualifications A personal relationship with Christ. A servant’s heart, with a strong calling towards hospitality. Ability to manage peers and employees of all types respectfully. Strong work ethic. Education and/or experience in food service management. Highly organized with an eye for detail. Proficiency with basic computer skills. Excellent personal hygiene. Strong sense of urgency and timeliness. Problem‑solving skills and ability to think quickly to adjust plans while achieving outcomes. Willingness to work with Spanish‑speaking staff. Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp located in Northern New Mexico. Our mission is to inspire Christ‑like change through outdoor adventure, authentic relationships, and Biblical truth. Our camps offer activities that are fun and designed to deepen relationships with Christ. Our staff are passionate about providing a safe environment that points guests back to the mission. Compensation and Benefits Expected compensation is around $17.00/hour with overtime pay. On‑site housing with utilities and appliances included. Medical coverage through CHM, employer‑funded HRA, and pharmacy benefit plan – 100% paid by employer for employee and spouse. PTO – base amount of 20 days annually, sick leave, and volunteer time off. Retirement – after 1 year of employment, employer contributes 4% NEC and up to 4% matched. Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings. On‑site meals for employee and family during the summer and special occasions. Application: #J-18808-Ljbffr CHRISTIAN CAMP AND CONFERENCE ASSOCIATION