Cook Supervisor

Job Reference Number: 39282 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Lordsburg, New Mexico (US-NM) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Lordsburg, NM. As a cook supervisor, you will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance, and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one year’s prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks at once. High-level product knowledge, provide friendly and helpful customer service, and be able to multi‑task in a fast‑paced environment. Experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $14.00 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. We are an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. #J-18808-Ljbffr