Sous Chef

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the location A high‑desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65‑room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude‑ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Regular Full‑Time Sous Chef “At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect with the people and the world around us.” What are we looking for? A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others A collaborative team player who builds trust through openness and inspires teams to deliver exceptional guest experiences Passionate about food and committed to developing future culinary leaders Highly organized, detail‑oriented, and thrives in a fast‑paced, multitasking environment What would you bring to the table? 5+ years of Culinary Manager experience, preferably in a luxury hotel setting High school education; cooking school or culinary institute education preferred Flexible schedule—availability to work evenings, weekends, and holidays Proficiency in English required; Spanish also preferred Ability to lift up to 40 pounds What would your job responsibilities be? Lead with inspiration to build high‑performing teams that deliver measurable results Strong focus on menu planning, creativity, and continuous improvement Adapt well to change, bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest satisfaction Collaborate and work closely with the Restaurant General Manager and Assistant Director of Food & Beverage to confidently problem‑solve and recommend solutions Demonstrate strong business acumen, effectively managing labor, food, and supply costs to achieve kitchen financial goals Assist in overseeing all culinary staff and support all aspects of kitchen operations as Sous Chef, with a focus on banquets Maintain a clean, professional appearance and follow all food safety standards, operating, maintaining, and properly cleaning kitchen equipment Follow Four Seasons Food Standards, recipes, and plating guidelines Ensure timely and efficient food service to guests Perform additional duties as assigned by culinary leadership Working at Four Seasons Four Seasons is the world’s leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand. We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness—principles that guide everything we do. Our employees are proud to be part of Four Seasons Resort Rancho Encantado and consistently recommend it as a great place to work—just ask! Benefits Free and discounted stays at 135 Four Seasons locations worldwide Global growth opportunities Food & Beverage and spa discounts Free employee meals Complimentary employee parking Comprehensive training & development 401(k) Retirement Plan PTO + sick leave pay Medical benefits, including parental leave Competitive salary US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Four Seasons is an Equal Opportunity, Affiramental Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is The Law” Information poster please visit this website – #J-18808-Ljbffr Four Seasons