Line Cook
Pontchartrain Detroit Hotel LLC
Overview: Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.Responsibilities:Display good customer relation skills by greeting guests in a friendly manner when appropriate.Prepare and organize the station and cooking all food necessary according to prep sheets and/or chef's instructionsArrange and organize the line and steam tables to facilitate meal period cooking and service.Prepare all orders as turned in by service staff, ensure all orders are cooked quickly and according to order. Ensure that food leaves kitchen in peak condition.Learn menus, recipes, preparation, and presentation standards.Ensure that all food is stored in proper containers and at proper storage and/or holding temperatures.Report to work for scheduled shift, on time and in uniform in accordance with company policy.Other duties as assigned.Qualifications:High School Diploma or GED preferred1+ years cooking in full service restaurant or hotelMust be able to "prep" food products using standardized food preparation techniques.Must be able to follow instructions, written and/or oral with limited supervision.Must be available and willing to evenings, week-ends, and holidays. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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