Dietary Cook - Behavioral Health

Dietary Aide/Cook Opportunity

Coastal Harbor Health System is comprised of a 145-bed hospital for children and adolescents, providing both short- and long-term inpatient care, and a 50-bed inpatient hospital serving men and women, ages 18 and up. We offer compassionate patient care to those who need it the most, serving not only local patients, but also those located across the country. Our hospitals are conveniently located in beautiful, historic Savannah, GA in a quiet setting that provides unparalleled anonymity and privacy, enabling patients to concentrate on treatment.

The Dietary Aide is responsible for preparing and cooking food dishes, delivering food to patients, and assisting the kitchen staff in maintaining a clean, sanitary workplace. Job duties include preparing and serving food according to menu, number of people to be served, and portion control; assuring maintenance of modified diets as instructed. Receive, inspect, and properly store all supplies entering the food service department; use accepted techniques in handling, preparation, and food service. Demonstrate proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc.

Benefit highlights include a challenging and rewarding work environment, competitive compensation, generous paid time off, excellent medical, dental, vision, and prescription drug plans, 401(k) with company match and discounted stock plan, SoFi student loan refinancing program, and career development opportunities within UHS and its 300+ subsidiaries.

If you would like to learn more about the Dietary Aide position before applying, please contact Amanda Stima, Human Resources Director.

Qualifications include a high school diploma or GED, previous food service training and experience. EEO statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.