Kitchen Assistant, Mo's to Go

JOIN OUR TEAM AS A KITCHEN ASSISTANT! Part-Time Opportunities Available HOURS: Flexible Hours Location: Santa Barbara, CA Reports to: Director of Employment Services & Kitchen Coordinator Location: Momentum WORK, Inc. Santa Barbara – Mo’s To-Go Catering Kitchen Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Assistant, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience. ESSENTIAL FUNCTIONS: Assists in on-the-job training support to program participants. Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures. Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers. Washing, peeling, and preparing food ingredients. Using equipment such as mixers, special knives, and cutters Reviewing kitchen inventory and determining what items are needed Unloading fresh supplies and organizing the stockroom Checking sell-by dates and rotating food stock Cleaning kitchen appliances, ovens, dishes, and pans Observing cooking times and correct temperatures Assumes other duties, responsibilities and special projects as needed QUALIFICATIONS High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred. Previous kitchen experience. Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks. Able to work well and lead inside of a team-oriented environment. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Ability to ensure security of kitchen access, and storage of products and equipment properly. Able to bend at waist, back, knees, with very limited or no limitations. Experience working in a guest service-oriented Food & Beverage establishment preferred. Must be skilled in the preparation of vegetables, meats, and fish. Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm. Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included) Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile. #J-18808-Ljbffr UCP WORK, Inc.