Line Cook - The Iberian Pig - Decatur

Iberian PigThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.Benefits & PerksDining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)Physical DemandsRequired to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spacesRequired to stand and walk for extensive periods of time without breaks during busy timesRequired to be able to lift or move up to 50 pounds without assistancePassionately pursuing the perfect dining experience — one guest at a time