Restaurant Manager

Gator's Dockside RestaurantsReady to accomplish your career goals with a company that is continuously growing? Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.If our Company sounds like something you would thrive in, check us out!The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.Some of our requirements:Ability to multitask and effectively communicate in a fast-paced environmentMust be at least 21 years old at the time of hireMust have a valid driver's license and reliable transportation to travel to and from restaurant locations and for any other operational needsMust be willing to submit a background checkWork Authorization - United StatesGator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.A Little Info About The JobA Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the selection, development and performance coaching of all hourly team members, including key hourly managers.Here are a few examples of what a successful Restaurant Manager with Gator's Dockside Restaurants does daily:Train and coach staff on the restaurant's service standards to ensure that each guest leaves full and happyIdentify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experienceConsistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned areaMaintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectationsManage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assetsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.What are the perks?Highly competitive compensation (based on experience)Medical, Dental & Vision InsuranceSupplemental AFLAC InsuranceGroup Term Life Insurance ($50,000)401KPTOVarious Holidays OffDiscounts at ALL of our restaurant locations5 day work weekLeadership training and professional development availableContinuous opportunities to GROW with the companyWe can't wait for you to join our team at Gator's Dockside Restaurants!