Kitchen Manager & Seafood Lead - Hands-On BOH Leader
The Root Restaurant & Bar
The Root Restaurant & Bar is seeking a Kitchen Manager to lead all back-of-house operations in a fast-paced environment in Miami, FL. You will oversee seafood handling, food safety, inventory control, and staff development while actively working in the kitchen to support all stations as needed. Ideal candidates have 3+ years in kitchen leadership, experience with high-volume kitchens, and a strong commitment to seafood quality and sanitation. #J-18808-Ljbffr The Root Restaurant & Bar
Vacancy posted 2 days ago
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