Front of House Manager (Attic East)

Job Description

Job Description

The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position. You will instruct, guide, and develop team members. Whether at the expo window or on the floor, you will ensure that the service runs smoothly. Managers will uphold The Attic’s standards and assist other managers in day-to-day activities. At The Attic, service is a priority. You will ensure that each customer has a great experience!

Managing people can be rewarding if you’re an organized, hard-working leader! Take this opportunity and apply today! No phone calls, please.

Our Values

Genuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork

Benefits

Health insurance included

Dental and vision insurance are available

Quarterly bonuses

Performance incentives

Free meals

Duties

Training and development of team members

Running successful shifts in the front-of-house dining rooms and back-of-house kitchen

Providing the best possible experience for our guests

Assisting other managers with projects or other assigned duties

Expense supervision when it comes to labor, food, and product orders

Expo

Qualifications

Restaurant Experience: 1-year minimum (Required)

Management Experience: 1-year minimum (Preferred)

Open availability to work opening, mid, and closing shifts.