Sous Chef - Claremont, CA

Sous Chef - Claremont, CASAGE Dining Services® is seeking skilled and motivated Sous Chef to join our team at a beautiful private day school in Claremont, CA. We're looking for a confident culinary professional with strong lead line cook experience who takes pride in their craft. The ideal candidate is also comfortable using a computer and basic ordering platforms to help manage inventory.At SAGE, our chefs create menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions. Every dish reflects our team's creativity, technical skill, and commitment to excellence.If you're passionate about food and excited to contribute your talents to a dynamic, supportive culinary team, we'd love to connect with you.Schedule: Open availability, this is a 7-day operation school. PM shift: 12 p.m. – 8 p.m. Weekend availability is required.Pay Type: $26.00 - $27.50 Hourly. Time Commitment: Full Time.What you'll get: Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do:Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully with SAGE guests and Team Members, providing service with a smile.Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.Clean all work areas, equipment, and guest service areas on an ongoing basis.Assist with inventory and ordering.Train, motivate, and oversee Cooks and culinary Team Members.Set a good example each day by being a role model and leader in the kitchen.What you'll need:Culinary degree or equivalent culinary experience required.Strong organizational skills required.Experience delegating tasks and following up with Team Members.Capacity to train and motivate others.ServSAFE® certification preferred, but not required.Ability to understand and execute recipes and instructions in English accurately.