Sous Chef
$65k - $75kCompass Group USA
Sous Chef PositionWe are hiring immediately for a Sous Chef position. Location: Boston, MA. Pay Range: $65,000.00 - $75,000.00.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon Appétit: SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:A.S. or equivalent experienceSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs/activitiesServSafe certified - highly desirableAssociates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.
- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible...Suggested
$75k - $80k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF- MEDFORD, MA Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedWork at officeLocal areaRemote workFlexible hours$95k - $105k
...experiences that overlook the Encore Harbor Walk. Job Description Salary $95,000 - $105,000 The Encore Boston Harbor Executive Sous Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being...SuggestedTemporary workFor contractorsWork at officeShift work$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...SuggestedImmediate start- ...Executive Sous ChefThe Colonnade Hotel, a four-diamond hotel with 13,000 sq. ft. of meeting space and located in the heart of Boston’s Back Bay is searching an Executive Sous Chef to join our incredible team of passionate individuals. Our Executive Sous Chef will have...SuggestedFlexible hours
- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...
$88k - $92k
...1,000+ properties in eight countries (and counting).The ChefThe Chef sets the tone for Sonesta's Culture of Caring. We expect leaders... ...Assumes responsibility for the Kitchen in absence of the Executive Sous Chef.Write and test recipes. Create menus and food displays and provide...Temporary work$80k - $85k
...Executive Sous ChefAs the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the...Full timeLocal area$80k - $90k
...Executive Sous Chef Take your culinary career to the Boston waterfront! Chart House Boston is seeking an experienced Executive Sous Chef to join our leadership team at our iconic Long Wharf location. We're looking for a talented, hands-on culinary leader who thrives...Temporary workFlexible hours- ...Sous ChefLocal restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us!Sous Chef BenefitsPaid vacationCompetitive dining stipendEmployer-sponsored healthSous Chef Requirements and ResponsibilitiesAssist the executive chef...
$29.46 per hour
...Assistant Sous ChefThis role is an academic year position. Shift: Sunday & Monday: 11:45 AM - 8:15 PM, Tuesday & Wednesday Off, Thursday... ...& evenings will be expected.What You'll DoThe Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management...Shift workWeekend workAfternoon shift$23.68 - $33.16 per hour
...Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of...Local areaRemote work- ...Pastry Sous ChefHi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:Making a variety...Hourly payFull timeSeasonal workWeekend work
$78k - $85k
...Sous Chef PositionMastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select...Temporary workFlexible hours$55k - $75k
...Sous ChefUmami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated...Shift workNight shift- ...Sous ChefHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management... ...also features a fitness center and a Corner Pantry.The Sous Chef is responsible for ensuring that all meals coming from the kitchen...Local areaImmediate startWorldwideShift work
- ...Sous Chef Opportunity At BartacoAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day....Hourly payShift workWeekend workAfternoon shift
$24 - $29 per hour
...Sous Chef OpportunityLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements...Hourly payLocal areaImmediate startShift work$78k - $85k
...Sous Chef Opportunity at Mastro's RestaurantsMastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors...- ...Seasonal Sous ChefThe successful Seasonal Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew. This role demands strong culinary...Seasonal workFlexible hoursShift workAfternoon shift
$78k - $85k
...Sous ChefMastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh... ...blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations...Temporary workFlexible hours- ...Sous ChefMA - Boston (Seaport) - 50 Pier 4 BlvdFounded in 2018 by industry pros, Puttshack is a leading social entertainment concept,... ...bringing them to life, then we have the perfect canvas for you!The Sous Chef is part of the culinary leadership team, working alongside and...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
$58k - $63k
...Sous ChefUmami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated...Hourly payShift work- ...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training...Full timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
$75k - $85k
...Sous Chef – Nautilus Pier 4, Boston SeaportLocation: Seaport District, Boston, MACompensation: $75,000–$85,000 annually, based on experienceBenefits: Health insurance, monthly parking stipendSchedule: Full-TimeA globally inspired kitchen. A leadership role with impact....$28 - $31 per week
...Sous ChefNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses... ...Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Work at officeMonday to Friday$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work- ...Sous Chef for The Harvard Faculty Club, Loeb House, and Offsite LocationsManage all aspects of a medium scale food production and special events preparationReporting directly to the Executive Chef, the Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations...Work experience placementWork at officeWeekend workAfternoon shift
- ...Sous ChefThe Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
$65k - $75k
...Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Boston,MA + Pay Range: $65,000.00 - $75,000.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **156420...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
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