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Restaurant General Manager

VALS

General Manager to lead day-to-day operations of a fast-casual restaurant specializing in chicken fingers, wings, and Southern-inspired meals. Key Responsibilities Oversee restaurant operations to ensure strong team performance, guest satisfaction, food quality, and compliance with safety standards. Manage hiring, training, and staff development; support a positive, fast-paced service culture. Ensure speed, accuracy, and hospitality in guest interactions and order fulfillment. Control inventory through ordering and management of supplies to meet operational needs. Analyze sales and labor reports to improve performance and achieve financial targets. Uphold brand standards and ensure consistent execution across all shifts. Promote community involvement and help develop future leaders. Qualifications & Skills Proven leadership and restaurant operations management experience. Strong focus on guest service, quality, speed, and accuracy. Ability to manage people, coach performance, and maintain safety and operational compliance. Competence with inventory management and interpreting sales/labor data. Excellent communication and commitment to brand standards. #J-18808-Ljbffr

Vacancy posted 15 hours ago
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