Sous Chef

Job Description

Job Description

Local restaurant group is searching for the right candidate to fill Sous Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If you’re looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.

Responsible for performing a variety of duties throughout the kitchen including but not limited to:

• Provide the highest quality of products and service to every guest
• Maintain excellence in food quality by following all recipe and product specifications
• Plan and prepare a variety of scratch recipes
• Set up/break down equipment and stations
• Clean/sanitize kitchen
• Oversee and lead team members to produce the best quality food

Preferred Requirements:

• Prior high volume kitchen experience required.
• Prior food preparation experience in a scratch kitchen preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper food safety and sanitation procedures
• Knowledge of kitchen systems and processes
• Ability to demonstrate strong leadership skills
• Understanding of food cost & ordering
• Can obtain any necessary food handling permits or licenses
• Ability to work in a fast-paced environment
• Ability to work flexible shifts including nights, weekends and holidays
• Ability to multitask and effectively prioritize duties
• Ability to stand for long periods of time and bend, climb or work in confined spaces
• Ability to properly lift 25-50 lbs
• Demonstrate good judgment, problem-solving and decision-making skills
• Work well in a team environment
• Have fun creating a great experience for the guests as well as for yourself and your team!

Are you envisioning yourself making delicious creations with us? If so, apply today!

About:

We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias.

We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family.

Spell Restaurant Group is an Equal Opportunity Employer.