Executive Chef
Toma-Restaurant-
SUMMARY Be a leader and role model for all. Train and support the growth of existing employees. Conduct all interactions with the utmost respect and professionalism. Responsible for all food production and support bar beverage operations in the restaurant. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food costs and labor budgets. Maintain the highest professional food quality and sanitation standards. Responsibilities Cooks or directly supervises the cooking of items that require skillful preparation. Periodically visits the dining area when it is open to welcome guests Interview, hire, train, motivate and keep turnover to a minimum. Attend a weekly meeting with the management team. Implement and monitor planned goals. Collectively create menus, dinner, dessert, and daily specials. Develop quality and purchasing specifications. Select purveyors. Organize a delivery schedule. Develop a par stock. Maintain minimal working inventory. Assist in the Forecast of business levels. Manage market prices and availability. Monitor and maintain all equipment and storage areas. Develop and manage house recipes. Manager Serve Safe Certified and ensure all staff is following EHS standards as a minimum. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment and by working with supporting vendors. Identify vendors and maintain relationships and monitor pricing for effective quality balanced with cost control. Schedules, trains, mentors, and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Ensures proper staffing for maximum productivity and high standards of quality, controls food and payroll costs to achieve maximum profitability. Support safe work habits and a safe working environment at all times Perform other duties as directed. Marketing ‘Responsibilities Develop current and new relationships with all local food artisans. Strive to utilize local, seasonal products as much as the menu dictates. Wine and food pairing. Fundraisers. Farmers market. Farm tours. Radio and Television appearances. #J-18808-Ljbffr
- ...POSITION SUMMARY Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous...SuggestedWork experience placementLocal areaShift workAfternoon shift
Acme Hospitality Group
Santa Barbara, CA1 hour ago $86.8k - $101.92k
...Executive Chef Full Time Pay Range: $ 86,798 - $101,920 Summary This position is responsible for overseeing and coordinating the activities of all food production, including that used for residents’ dining rooms, banquet functions, special occasions, etc., including but...SuggestedFull timeLocal areaFront Porch Communities & Services
Santa Barbara, CA1 day ago- ...Executive Sous Chef Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Executive Sous Chef. The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety...SuggestedLocal areaShift work
- ...Qualification Standards Culinary Degree preferred but not required for the right candidate. Minimum 3 years’ experience as an Executive Chef in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume. Must have strong managerial...SuggestedTemporary work
El Capitan Canyon Resort
Santa Barbara, CA5 days ago $115k
...Chef de Cuisine We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment... ...The Chef de Cuisine is responsible for the daily leadership, execution, and continuous evolution of all culinary operations within the...SuggestedFull timePart time- ...Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to...Full timeTemporary work
$90k - $110k
...time off Relocation bonus Overview Escape from the Everyday and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas‑Lee decided they wanted to put their personal spin on what a restaurant concept could be....Local areaRelocation packageScratch Restaurants Group
Santa Barbara, CA2 days ago- ...curated guest experience across dining, events, and resort amenities. We are seeking a visionary and operationally disciplined Executive Chef to lead all culinary operations across the property. This role is responsible for setting the culinary direction, driving...Local areaWeekend workAfternoon shift
$30.5 per hour
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...Hourly payFull timeWork experience placementLocal areaRemote workWorldwideShift workMarriott International Inc
Santa Barbara, CA5 days ago$28 - $35 per hour
Caffe Manager Opportunity Caffe Luxxe is looking for a highly motivated manager to join our Caffe Luxxe family in Montecito! We want to pay you a very competitive salary for your talent, passion, and dedication to great customer service! We roast our own small-batch...Hourly payLocal areaCaffe Luxxe
Santa Barbara, CA5 days ago$95k - $115k
...Great Kitchens Need Great Leaders If you're the kind of chef who leads from the front, obsesses over the details, and takes pride... ...of the restaurant responsible for standards, leadership, execution, communication, and the development of the team. Leadership...- ...principles, including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary...RelocationWeekend workAfternoon shift
Hillstone Restaurant Group
Santa Barbara, CA4 days ago $33 - $35 per hour
Job Opening: Sous Chef Position: Sous Chef (full time) Location: Westmont College, 955 La Paz Road, Santa Barbara, CA 93108 (online... .... Pay Range: $33.00 to $35.00 per hour. Summary Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaFlexible hoursWeekend work$33 per hour
...receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Westmont College - 955 La Paz Road, Santa... ...from scratch using fresh, local ingredients. Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend work- ...Sous Chef The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food...Casual workLocal area
$19.5 - $22.5 per hour
...professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead dietitian or chef who oversees the distribution of food and drinks to patients throughout the shift. Essential Responsibilities: Assist in...Hourly payFull timeWork experience placementLocal areaShift workCovenant Living Communities & Services
Santa Barbara, CA1 day ago- ...customers' needs without first meeting the needs of its employees. Under the supervision of the Director of Dining Services and Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and...Full timeWork at officeImmediate start
Front Porch Communities & Services
Santa Barbara, CA4 days ago $24 per hour
...Manages cash handling and ensures accountability General to the role: Enforces Raising Cane's policies and standards Executes shift management meeting Raising Cane's operations and safety standards Uses required tools, forms and logs to support shift execution...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shiftRaising Cane's
Santa Barbara, CA26 days ago- We are looking for a passionate, high-energy Restaurant Manager for a fast-paced, fun environment! The ability to lead by example and continue to take the organization to the next level. Fun in the sun and great food and drinks - Sound like you? APPLY NOW! Restaurant...Hourly payCasual work
Goodwin Recruiting
Santa Barbara, CA1 day ago $20 per hour
...passion for food and serving others, see what your future can hold at Denny’s! Responsibilities Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Minimum: $20.00 Maximum: $25.00 Additional...Local areaDenny
Santa Barbara, CA1 day ago- ...management team is "hands‑on" and available for our staff at all times. Responsibilities You will be responsible for planning and executing each shift daily. Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion Kitchen...Local areaFlexible hoursShift workWeekend work
Reunion Kitchen + Drink
Santa Barbara, CA2 days ago $100k - $110k
Location: Candidates are placed based on best fit, making relocation flexibility necessary. Salary: $100,000 - $110,000 per year. About Us Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening...Rotational programRelocationHillstone Restaurant Group
Santa Barbara, CA1 day ago- ...candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES Deliver exceptional...WorldwideShift workWeekend work
RH-USA Inc
Santa Barbara, CA3 days ago $70k - $75k
...the team with a people-first mentality to build on CPK's best in class culture. Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team. Building...Contract work$18 - $20 per hour
...appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud. SCOPE OF WORK + TEAM Reports to the Executive Chef/ Sous Chef Supports special F&B staff Part of the special events team and catering RESPONSIBILITIES You will cook...Hourly payFull timeContract workWork at officeLocal area$19 per hour
...instructions and recipes accurately to maintain consistency in flavor and presentation. Perform other duties as assigned by the chef, sous chef, or kitchen leads. Requirements: Must be available to work both AM & PM shifts Wednesday through Sunday Previous...Shift workAfternoon shift$23 - $25 per hour
...sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an experienced & talented Pastry Chef de Partie. The Pastry Chef de Partie is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to,...Permanent employmentFull timeShift work- ...and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner. Ability to prep and execute service on at least two stations without management supervision. Monitor cooking times and temperatures to ensure that food is cooked...Shift workNight shiftAfternoon shift
- ...THE MANAGER IS TO Responsible for development, oversight, and execution of operations. Support and oversee management in running all aspects... ...and cleanliness in coordination with the GM & Executive Chef. Following all Health Department requirements and standards. HOSPITALITY...Work experience placementLocal areaShift work
The Lark
Santa Barbara, CA1 day ago $31 - $32 per hour
...soliciting valuable feedback, and actively addressing and resolving guest complaints NEVER STOP IMPROVING Continually hone our operational execution; schedule staffing levels to meet your center’s needs and maximize the guest experience TAKE EVERY OPPORTUNITY Capitalize on all...Hourly payFlexible hoursShift workNight shiftWeekend workBowlero Corporation
Santa Barbara, CA2 days ago
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