Line Cook
Big Trouble
Role Summary: The Line Cook prepares and cooks menu items to recipes during service, keeping their station stocked, clean, and on time.
Responsibilities Set up and stock an assigned station (grill, sauté, fry, or garde manger) before service Cook and plate dishes to recipe, portion, and presentation standards within ticket-time targets Read tickets and communicate with the expo and other stations to time orders Follow food safety rules: proper temperatures, handwashing, allergen handling, labeling and dating Complete line checks and temperature logs; report low stock and equipment problems Break down, clean, and sanitize the station at shift end Help with prep and other stations as needed Qualifications 1+ year of line cook experience preferred Food handler certification preferred Knife skills and knowledge of basic cooking methods Able to work quickly and stay calm during busy service Physical requirements Stand for 8+ hours; lift up to 50 lbs Work near open flames, hot surfaces, and sharp tools Big Trouble is an equal opportunity employer.Vacancy posted 4 days ago
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