Kitchen Operations Lead — Inventory, Safety & Training
The Nutrition Group
The Nutrition Group is seeking an experienced Assistant Kitchen Manager to join our team in Salem, VA. The role supports daily kitchen operations, ensuring top quality food and strict health and safety compliance. You will manage inventory, place orders, maintain equipment, and help train and supervise kitchen staff. Collaboration with the Kitchen Manager to plan menus and develop recipes will be part of your responsibilities. #J-18808-Ljbffr The Nutrition Group
Vacancy posted 4 days ago
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