Executive Chef

Position Title: Executive Chef Location: King University, Bristol, TN Salary: 62K Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for Food, Service, and Leadership. We are seeking a Culinary Leader with a passion for Food, Service, and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements: 3-5+ Years in a supervisory experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred Impeccable communication skills Strong restaurant management knowledge Thorough knowledge of menu implementation with stunning presentation ideas Strong catering experience Culinary degree strongly preferred #J-18808-Ljbffr