Production Supervisor

Production SupervisorWe are currently seeking a Food Production Supervisor to work from Sunday to Wednesday on 1st shift. Shift starts at 4:30 AM to finish.Responsibilities:Assures the optimum production of each piece of equipment in terms of quantity and quality.Accurately document and analyze daily production line reports in a timely manner such as down time, shift reports, waste logs, and labor efficiency reports.Meets the requirement of the production schedule by coordinating materials, personnel, maintenance and Quality Control.Ensures a smooth transition between shifts by communicating the status of all equipment, batches, change-overs, staffing, quality alerts and production against schedule.Minimizes change-over times between products, batches and labels by anticipating all changes and assuring all the necessary steps are completed in the shortest time possible.Maintains the production areas in a high state of cleanliness and sanitation.Assures Safety Policies are followed. Proactively maintains a safe work environment. Reports and investigates all accidents and injuries in a timely fashion.Maintains operations in compliance with SOP, GMP, FDA, and other product quality standards.Actively contributes to the company cost reduction and continuous improvements via team or project assignment.Prepares and administers performance appraisals.Resolves subordinates time, attendance and payroll issues with Human Resources and Payroll Dept.Prepares employee performance improvement plans as needed.Education/Experience:Experience in food manufacturing/packing is preferredProven successful record in managing, motivating and building teamsAbility to drive cultural change and lead by exampleExperience in process improvement is desiredExcellent written and oral communication skillsProficient in Microsoft Office products to include: Word, Excel, Power Point, EmailGood interpersonal, leadership and time management skillsSAP experience a plusBilingual in English and Spanish is a plus!