Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at theDisneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award‑winning restaurants at Carthay Circle and Club 33 set the backdrop for one‑of‑a‑kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast‑paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our Dinner Cook role today. Basic Qualifications You must be at least 18 years of age to be considered for this role Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast‑paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Schedule Availability Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 5:00 am while some may end as late as 3:00 am, 4:00 am or 5:00 am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. Pay and Benefits The pay rate for this role in California is $28.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: #J-18808-Ljbffr Disney Parks - The Walt Disney Company