Maintenance Technician

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Maintenance Team Member, you’ll play a vital role in ensuring the reliability, safety, and efficiency of our operations. From entry‑level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly. This is more than maintaining equipment—it’s about problem‑solving, teamwork, and continuous improvement. Whether you’re learning foundational skills or leading major projects, you’ll help minimize downtime, optimize performance, and uphold the highest standards of safety and quality. Position Details Employee Type: Full time Location: WI Milwaukee Job Type: Production Group Schedule: Monday to Friday; 10:30pm to 7am Salary: $40.50 hourly plus $0.75 shift premium per hour worked Benefits Medical, Dental, Vision 401(k) with match STD/LTD/AD&D/Life

HSA, FSA, EAP

Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness Responsibilities Schedule and shift work as described above Schedule maintenance and repairs on mechanical, electrical, pneumatic, and hydraulic systems Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance Maintain accurate documentation in CMMS systems Follow all safety protocols and uphold GMPs and food safety standards Collaborate with team members and leadership to resolve equipment issues and minimize downtime Support inventory of spare parts and preventive maintenance tasks Perform basic welding, fabrication, and millwright activities such as cutting, grinding, and simple assembly Assist with basic building upkeep tasks including plumbing, HVAC, and water treatment systems Follow LOTO, confined space, and hot work practices while maintaining hazard‑free work areas Monitor production lines and support equipment changeovers Skills Strong mechanical aptitude and ability to troubleshoot complex systems Commitment to safety and compliance with GMPs and OSHA standards Effective communication and teamwork skills Problem‑solving ability and attention to detail in fast‑paced environments Flexibility to adapt to changing priorities and learn new technologies Safe equipment operation and maintenance support Qualifications Education & Experience: High School Diploma or GED required; minimum 1 year of work experience, preferably in manufacturing or food production; forklift certification preferred (required for Advanced Level) or willingness to obtain certification; 18+ years of age Technical & Mechanical Skills: Ability to follow verbal and written instruction, perform accurate math functions, use basic hand and power tools, knowledge of mechanical aptitude; understand and abide by Safety Data Sheets (SDS) and Good Manufacturing Principles (GMPs) Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations; commitment to following all company safety policies and procedures Must wear required PPE; follow lock‑out/tag‑out, safe lifting techniques, and other safety policies Teamwork, Communication & Leadership: Assumes leadership role, sets positive example, works well with others; engages in on‑the‑job training Personal Attributes & Work Ethic: Strong problem‑solving skills, attention to detail, multitasking in a fast‑paced environment; accountability for quality, attendance, continuous improvement; dependable and reliable; able to work mandatory overtime including Saturdays/Sundays as determined by business needs Physical Demands Stand and walk for extended periods; frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, stooping Ability to lift up to 50lbs frequently; good hand‑eye coordination, motor skills, and 20/20 corrected vision Normal hearing and vision (with correction if needed); ability to distinguish colors for color‑coded containers in production areas Work in wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, vibrations depending on area assigned Maintain a clean and safe work environment; report any food safety or quality issues immediately to management EEO Statement Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law. #J-18808-Ljbffr Winland Foods, Inc.