Kitchen Manager (Restaurants at Pearl)

Job Description

Job Description

Job Title: Kitchen Manager

Overview:
We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who values quality, consistency, and team development, and who thrives in a fast-paced, guest-focused environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met.
• Maintain a clean, safe, and welcoming kitchen environment.
• Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service.
• Monitor food temperatures, preparation techniques, and plating to uphold brand standards.
• Ensure compliance with food safety regulations and allergy protocols.
• Train and cross-train team members to build a versatile and high-performing kitchen crew.
• Foster a culture of urgency, accountability, and teamwork.
• Manage inventory, food costs, and ordering of supplies to meet budget goals.
• Conduct regular line checks and pre-shift meetings to align team expectations.
• Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws.
• Lead cleaning and sanitation programs to maintain health and safety standards.

Qualifications:

• Minimum 2 years of experience in kitchen management or culinary leadership.
• Strong understanding of kitchen operations including prep, grill, expo, and quality control.
• Knowledge of food safety standards and business metrics related to food, service, and guest experience.
• Experience with inventory management, ordering, and cost control.
• Proficiency in Microsoft Office and ability to learn new software systems (POS, HR, inventory).
• Excellent problem-solving and organizational skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Strong verbal and written communication skills; Spanish language skills a plus.